Scotch Broth Recipe

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. neck of mutton; 3 pt. water; 1 c. barley; 2 tsp. salt; 1/4 tsp. pepper; 1/4 piece small cabbage; 4 leeks (medium size); 1 parsnip; 1 onion; 1 carrot; 1 small turnip; 2 oz. beans; 2 oz. peas; parsley

Servings: persons

1 lb. neck of mutton
3 pt. water
1 c. barley
2 tsp. salt
1/4 tsp. pepper
1/4 piece small cabbage
4 leeks (medium size)
1 parsnip
1 onion
1 carrot
1 small turnip
2 oz. beans
2 oz. peas
parsley

1
Place meat and water in a large saucepan.
2
Bring to the boil and add beans and peas, previously soaked.
3
Cook for 30 minutes. Add barley, salt, pepper, parsnip, onion and part of the carrot and turnip cut into small pieces and the remainder of the carrot and turnip cut into large pieces.
4
Simmer for 3 hours.
5
Half an hour before serving, add the cabbage (shredded), the leeks cut into halves and the parsley (chopped).
6
Serve the mutton with the larger pieces of vegetables and some of the liquor and serve with the remainder separately as broth.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. neck of mutton, 3 pt. water, 1 c. barley, 2 tsp. salt, and more.

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Broth

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