Scorpion Chili

1. 1

   In a medium sauce pan combine jalapenos, green chilies tomatoes,garlic, fresh cilantro, and one cup broth over high heat. Bring to a boil, then lower heat and simmer for ten minutes. Pour this mixture into a blender and puree. Set aside.

2. 2

   In a large pot over med heat brown chorizo (soyrizo). Add Onions and cook until well browned. Add Green peppers, and remaining spices. Continue to cook for 5 min. stirring occasionally. Add beans, remaining broth, and pureed mixture.simmer om low heat for one hour. Add salt and corn. Garnish with Green onions, tortilla chips, cheese and sour cream.

* Per serving · 4 servings · Values may vary.

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