How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Stew?

You need 21 ingredients. The key ingredients include: 2 pounds ground beef, 1 can (32 ounces) tomato juice, 4 cups water, 4 medium carrots, sliced, and more.

Is Country-Style Stew suitable as soups & stews?

Yes, Country-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country-Style Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Stew Recipe

Name: Country-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 can (32 ounces) tomato juice; 4 cups water; 4 medium carrots, sliced; 1 large onion, diced; 2 cups frozen sliced okra; 1-1/2 cups shredded cabbage; 1-1/2 cups diced celery; 1 cup frozen green beans; 1 cup frozen peas; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 can (11 ounces) Mexican-style corn; 5 teaspoons beef bouillon granules; 1 teaspoon seasoned salt; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon celery salt

Warm up with this hearty Country-Style Stew recipe. Made with ground beef, tomato juice, water and carrots. Easy step-by-step instructions included.

This Country-Style Stew relies on simple, everyday ingredients such as ground beef, (32 ounces) tomato juice, water and medium carrots, sliced. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country-Style Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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