How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Stew?

You need 21 ingredients. The key ingredients include: 2 pounds ground beef, 1 can (32 ounces) tomato juice, 4 cups water, 4 medium carrots, sliced, and more.

Is Country-Style Stew suitable as soups & stews?

Yes, Country-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country-Style Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Stew Recipe

Name: Country-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds ground beef; 1 can (32 ounces) tomato juice; 4 cups water; 4 medium carrots, sliced; 1 large onion, diced; 2 cups frozen sliced okra; 1-1/2 cups shredded cabbage; 1-1/2 cups diced celery; 1 cup frozen green beans; 1 cup frozen peas; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 can (11 ounces) Mexican-style corn; 5 teaspoons beef bouillon granules; 1 teaspoon seasoned salt; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon celery salt

Country-Style Stew – a delicious recipe with ground beef, tomato juice, water, carrots, onion, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country-Style Stew

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