Warm up with this hearty Quick Beef Vegetable Soup recipe. Made with ground beef, onion, tomato sauce and mixed vegetables. Easy step-by-step instructio…
This Quick Beef Vegetable Soup relies on simple, everyday ingredients such as ground beef, chopped onion, (15 ounces) tomato sauce and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026