Scones – a delicious recipe with flour, baking powder, currants, margarine, heavy cream, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, thoroughly stir together the flour, baking powder, salt and 2 tablespoons sugar. With a pastry blender, cut in margarine until particles are fine.
2
Stir in currants and raisins. In small bowl, beat egg and cream until blended. Add to flour mixture and stir with fork until moistened. Form dough into a ball and turn out on floured cloth.
3
Roll to 8-inch round, 1/2-inch thick.
4
Cut into 4 quarters, then cut each into 3 wedges. Place about 1-inch apart on ungreased cookie sheet. Brush tops with egg white and sprinkle with sugar.
5
With thumb, make an indentation in broad section of each scone. Fill with 1/4 teaspoon jam.
6
Bake in a 400u00b0 oven about 15 minutes.
7
Serve warm with extra jam or honey.
8
Makes 12. Indentation may be made with a pointed teaspoon 1/8-inch deep.
614
kcal
Calories
17
g
Fat
94
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. unsifted flour (fork-stir to aerate before measuring), 2 tsp. baking powder, 1/4 c. currants, rinsed in hot water (white raisins may be substituted), 1/2 c. margarine, and more.
Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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