Blueberry Peach Streusel Cake Recipe

Name: Blueberry Peach Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 cake mix, divided use with batter (Betty Crocker); 1/4 cup flour; 1/4 cup rolled oats; 1/2 cup ground hazelnuts; 3 tablespoons butter, melted; 1 teaspoon cinnamon; 1 pinch salt; Cake Batter; 3/4 cup buttermilk; 3 eggs; 1/4 cup flour; 1/3 cup butter, melted; 1/2 teaspoon cinnamon; 1 teaspoon almond extract; 1/2 teaspoon lemon, zest of; Fruit Filling; 1 cup fresh blueberries; 2 cups peaches, pitted and cut into 1/2 inch peaces; 1 tablespoon flour

Servings: persons

Topping
1 cake mix, divided use with batter (Betty Crocker)
1/4 cup flour
1/4 cup rolled oats
1/2 cup ground hazelnuts
3 tablespoons butter, melted
1 teaspoon cinnamon
1 pinch salt
Cake Batter
3/4 cup buttermilk
3 eggs
1/4 cup flour
1/3 cup butter, melted
1/2 teaspoon cinnamon
1 teaspoon almond extract
1/2 teaspoon lemon, zest of
Fruit Filling
1 cup fresh blueberries
2 cups peaches, pitted and cut into 1/2 inch peaces
1 tablespoon flour

1
Preheat oven to 350 degrees.
2
grease and flour 2 8x8x15/8 foil pans.
3
In a food processor pulse ingredients for topping (use 1/4 c cake mix) pulse quickly till crumbly.
4
Remove and set aside.
5
In food processor add Batter ingredients and rest of cake mix pulsing till well combined.
6
Set aside.
7
Mix blueberries, peaches,and flour.
8
Set aside.
9
Pour batter into prepared pans topping with fruit mixture pressing in gentle.
10
Then top with Strusel.
11
Splitting everything equaly between each pan.
12
Bake for 40-45 minutes.
13
Cool and keep one for yourself and bring the other to a picnic.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Topping, 1 cake mix, divided use with batter (Betty Crocker), 1/4 cup flour, 1/4 cup rolled oats, and more.

Yes, Blueberry Peach Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Streusel Cake

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