Angela'S Chocolate Cream Pie

1. 1

   Combine 1/4 cup sugar, cornstarch, flour, cocoa and salt in small bowl.

2. 2

   Blend well.

3. 3

   Stir in 1/4 cup milk and egg yolks.

4. 4

   In a saucepan, combine remaining 3/4 cup sugar and remaining 2 cups milk; place over medium heat and gradually bring to a boil.

5. 5

   Remove from heat.

6. 6

   Stir 1 cup hot milk mixture into the cocoa mixture, then return to saucepan.

7. 7

   Bring to a boil over medium-high heat, stirring constantly.

8. 8

   Let mixture boil for 5 minutes while continuing to stir.

9. 9

   Remove from heat and stir in butter and vanilla.

10. 10

    Pour into pie shell and let chill 2-3 hours before serving.

11. 11

    Top each slice with a dollop of Cool Whip when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.