How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mallow Fondue?

You need 11 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips (12 ounce), 1 (14 ounce) can sweetened condensed milk, 1 (7 ounce) jar marshmallow creme, 1/2 cup milk, and more.

Is Chocolate Mallow Fondue suitable as baking & desserts?

Yes, Chocolate Mallow Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mallow Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mallow Fondue Recipe

Name: Chocolate Mallow Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semi-sweet chocolate chips (12 ounce); 1 (14 ounce) can sweetened condensed milk; 1 (7 ounce) jar marshmallow creme; 1/2 cup milk; 1 teaspoon vanilla extract; pineapple or banana, cut into chunks; apple, sliced; strawberry; marshmallows, cubed; angel food cake or poundcake; ladyfinger

Bake this irresistible Chocolate Mallow Fondue at home. Made with semi-sweet chocolate chips, condensed milk, marshmallow creme and milk. Easy step-by-s…

This Chocolate Mallow Fondue relies on simple, everyday ingredients such as milk, vanilla extract, apple, sliced and strawberry. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Mallow Fondue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Mallow Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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