How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scones?

You need 6 ingredients. The key ingredients include: 16 tablespoons self rising flour, ½ tablespoons milk, 2 eggs, 2 tablespoons butter melted, and more.

Is Scones suitable as baking & desserts?

Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones Recipe – Eats Now

Name: Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 tablespoons self rising flour; ½ tablespoons milk; 2 eggs; 2 tablespoons butter melted; 2 tablespoons sugar; 1 egg yolk for brushing

Scones – a delicious recipe with flour, milk, eggs, butter, sugar, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 tablespoons self rising flour
½ tablespoons milk
2 eggs
2 tablespoons butter melted
2 tablespoons sugar
1 egg yolk for brushing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scones

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