White Chocolate Bakewell (Cherry And Almond) Fudge

1. 1

   Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.

2. 2

   Stir in the almond extract and then the glace cherries.

3. 3

   Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.

4. 4

   Chill in the fridge for at least 3 hours, until completely set (ideally overnight).

5. 5

   Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).

6. 6

   NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!

* Per serving · 4 servings · Values may vary.

No additional tips available.