Crispy Thin Breadsticks

1. 1

   Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).

2. 2

   Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.

3. 3

   Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.

4. 4

   Cover with plastic wrap. Let rise for 30 minutes.

5. 5

   Remove wrap and bake at 375u00b0F 12-15 minutes or until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.