How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Carrot Bundt Cakes?

You need 14 ingredients. The key ingredients include: Mini Bundt Cakes, 18 1/4 ounces carrot cake mix, 1/2 cup water, 1/2 cup oil, and more.

Is Mini Carrot Bundt Cakes suitable as baking & desserts?

Yes, Mini Carrot Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Carrot Bundt Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Carrot Bundt Cakes Recipe

Name: Mini Carrot Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mini Bundt Cakes; 18 1/4 ounces carrot cake mix; 1/2 cup water; 1/2 cup oil; 3 eggs, beaten; 1/2 cup walnuts, finely chopped; 1/2 cup raisins; 1/2 cup carrot, grated; 8 ounces crushed pineapple in juice; Cream Cheese Drizzle; 1/2 cup cream cheese, softened; 3 tablespoons butter, melted; 2 cups powdered sugar; 1/4 cup milk

Mini Carrot Bundt Cakes

Eats Now Editorial Team · 981 kcal · Baking & Desserts

Mini Carrot Bundt Cakes – a delicious recipe with cake mix, water, oil, eggs, walnuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Carrot Bundt Cakes

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