Hearty Pot Roast with Parsnips

1. 1

   Heat oven to 325F.

2. 2

   Heat oil in ovenproof Dutch oven or large deep skillet on medium heat.

3. 3

   Add meat; cook until evenly browned on both sides.

4. 4

   Remove from pan.

5. 5

   Add onions to drippings in pan; cook 2 min.

6. 6

   or until evenly browned, stirring occasionally.

7. 7

   Add broth, dressing mix and coffee; mix well.

8. 8

   Return meat to pan; cover.

9. 9

   Bake 1-1/2 hours.

10. 10

    Add carrots and parsnips; bake, covered, 1 hour or until meat is very tender.

11. 11

    Remove meat from pan; cut into slices.

12. 12

    Serve with the vegetables and pan gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.