Char Siu Pork Tortillas – a delicious recipe with char siu sauce, hoisin sauce, vegetable oil, mini tortillas, green spring onions, carrot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the pork and sauces in a medium bowl; toss to coat; cover and refrigerate for 2 hours, or overnight; drain the pork, reserving the marinade.
2
Heat the oil in a hot wok; add the pork in two batches; stir-fry for 5 minutes or until it is just cooked through; remove from the wok and cover to keep warm while cooking the second batch.
3
Place the reserved marinade in a small saucepan; bring to the boil and gently simmer for 5 minutes; remove from the heat and cover to keep warm.
4
Heat tortillas according to the packet directions; divide the pork among the tortillas; top with onions, carrot and capsicum; roll up tightly to enclose the filling; secure with a toothpick.
5
Serve the tortillas with the warm marinade as a dipping sauce.
6
NOTE: Char siu is a sweet and rich Chinese barbecue sauce.
366
kcal
Calories
21
g
Fat
7
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 g pork fillets, thinly sliced, 240 g char siu sauce, 2 tablespoons hoisin sauce, 1 tablespoon vegetable oil, and more.
Yes, Char Siu Pork Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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