Schumann'S Frozen Chocolate Pie

1. 1

   Prepare 9-inch baked pie shell as directed on package.

2. 2

   In small mixer bowl, blend 1 cup confectioners sugar and butter on low speed until fluffy.

3. 3

   Blend chocolate and vanilla.

4. 4

   On high speed, beat in eggs, one at a time, beating thoroughly after each time.

5. 5

   Pour into baked pie shell, cover with plastic wrap.

6. 6

   Freeze several hours or until firm.

7. 7

   For easier cutting, remove from freezer 15 minutes before serving, remove plastic wrap.

8. 8

   In chilled bowl, beat cream, add 2 tablespoons confectioners sugar until stiff.

9. 9

   Pile onto pie, garnish with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.