Crispy Cornflake Wreaths

1. 1

   Line a large baking sheet with nonstick foil.

2. 2

   Melt unsalted butter in a large saucepan over low heat.

3. 3

   Add marshmallows and green gel food color and cook, stirring, until melted and combined.

4. 4

   Remove from heat; stir in peppermint extract and cornflake cereal.

5. 5

   Using wet hands, form 3- to 4-inch disk shapes on the prepared pan, then poke a hole in the middle using a finger.

6. 6

   Working quickly, repeat with the remaining mixture.

7. 7

   Scatter with sprinkles or mini M&M's, then leave in a cool place until set, 2 to 3 hours.

8. 8

   Store in an airtight container for up to 3 days.

No additional tips available.