Pronto Pecan Fudge

1. 1

   Reserve 20 pecan halves; chop remaining pecans.

2. 2

   Set aside.

3. 3

   Cook and stir pudding mix, margarine or butter and milk in saucepan over medium heat until mixture begins to boil; boil 1 minute.

4. 4

   Remove from heat.

5. 5

   Blend in sugar, chopped nuts and vanilla.

6. 6

   Spread in greased and foil-lined 8 x 8 x 2-inch baking pan.

7. 7

   Top with reserved pecan halves, pressing lightly into fudge.

8. 8

   Let stand until firm, about 1 hour

* Per serving · 4 servings · Values may vary.

No additional tips available.