Old Fashioned Rice Pudding

1. 1

   Combine egg substitute, sugar and cinnamon in small bowl; set aside.

2. 2

   Heat milk in saucepan just to a boil.

3. 3

   Stir in rice.

4. 4

   Return mixture to a boil.

5. 5

   Reduce heat; cover and simmer for 15 minutes.

6. 6

   Stir in egg substitute mixture gradually.

7. 7

   Bring to a boil; reduce heat and simmer, stirring constantly for 2 to 3 minutes or until slightly thickened.

8. 8

   Stir in raisins and vanilla.

9. 9

   Spoon into 4 dessert dishes.

10. 10

    Rice pudding can be served warm or cold.

11. 11

    Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.