School Soup

Name: School Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can diced tomatoes; 2 cans Veg-All; 1 small can tomato sauce; 1 onion, chopped; 6 to 8 c. diced potatoes; 1 to 2 lb. ground beef, browned and drained; 2 c. water or more if needed; 1 tsp. sugar or to taste; salt and pepper to taste; 1 Tbsp. margarine

Eats Now Editorial Team · 201 kcal · Soups & Stews

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School Soup – a delicious recipe with tomatoes, Veg-All, tomato sauce, onion, potatoes, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 oz.) can diced tomatoes
2 cans Veg-All
1 small can tomato sauce
1 onion, chopped
6 to 8 c. diced potatoes
1 to 2 lb. ground beef, browned and drained
2 c. water or more if needed
1 tsp. sugar or to taste
salt and pepper to taste
1 Tbsp. margarine

1
Bring to a boil. Simmer until potatoes are tender (about an hour).

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 oz.) can diced tomatoes, 2 cans Veg-All, 1 small can tomato sauce, 1 onion, chopped, and more.

Yes, School Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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