Cornbread Dressing

1. 1

   Crumble cornbread and a little bread together.

2. 2

   Mix in sage, celery, onion, oysters, water chestnuts and giblets (add a few giblets, no liquid, and save rest and liquid for use in gravy). Pour chicken broth over and mix.

3. 3

   Pour 1 stick melted margarine over mixture and mix.

4. 4

   Can add more butter if needed (more butter, fluffier and more moist).

5. 5

   Bake at 350u00b0 in a large shallow pan until brown on top.

6. 6

   This is Gary's Mom's Thanksgiving dressing!

* Per serving · 4 servings · Values may vary.

No additional tips available.