Schnitzel With French Fries And Bell Pepper Sauce Recipe

Name: Schnitzel With French Fries And Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1.5 litres vegetable oil, for frying; 1 kg floury potatoes, peeled and cut into chips; 1 tbsp sunflower oil; 1 None onion, diced; 1 None red pepper, deseeded and sliced; 1 None yellow pepper, deseeded and quartered; 3 tbsp tomato puree; 7 tbsp plain flour; 300 ml vegetable stock; Pinch None sweet paprika; 4 None pork steaks; 2 None medium eggs, beaten; ½ tbsp breadcrumbs; 2 tbsp butter

Servings: persons

1-1.5 litres vegetable oil, for frying
1 kg floury potatoes, peeled and cut into chips
1 tbsp sunflower oil
1 None onion, diced
1 None red pepper, deseeded and sliced
1 None yellow pepper, deseeded and quartered
3 tbsp tomato puree
7 tbsp plain flour
300 ml vegetable stock
Pinch None sweet paprika
4 None pork steaks
2 None medium eggs, beaten
½ tbsp breadcrumbs
2 tbsp butter

1
Heat the vegetable oil to 325u00b0F. Fry the potatoes in batches for 4-5 mins. Remove using a slotted spoon and set aside.
2
To make the sauce, heat the sunflower oil in a saucepan, add the onions and peppers and saute for 4-5 mins. Stir in the tomato paste and saute for 1 min. Add 1 tbsp flour and mix well. Stir in the stock and bring to a boil. Simmer for 3-4 mins, stirring. Mix in the paprika and sugar and season with salt and pepper.
3
Season the pork. Dip each steak with flour then dip in the egg, turning to coat. Press into the breadcrumbs. Heat the butter in a wide frying pan, add the schnitzel and fry, turning for 6-7 mins.
4
Increase the temperature of the frying oil to 375u00b0F. Fry the potatoes in batches for 2-3 mins until crisp and golden. Drain well and sprinkle with salt. Divide the fries and schnitzel between 4 plates and spoon the sauce on top. Serve.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1.5 litres vegetable oil, for frying, 1 kg floury potatoes, peeled and cut into chips, 1 tbsp sunflower oil, 1 None onion, diced, and more.

Yes, Schnitzel With French Fries And Bell Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel With French Fries And Bell Pepper Sauce

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