Schnitzel With French Fries And Bell Pepper Sauce

Name: Schnitzel With French Fries And Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1.5 litres vegetable oil, for frying; 1 kg floury potatoes, peeled and cut into chips; 1 tbsp sunflower oil; 1 None onion, diced; 1 None red pepper, deseeded and sliced; 1 None yellow pepper, deseeded and quartered; 3 tbsp tomato puree; 7 tbsp plain flour; 300 ml vegetable stock; Pinch None sweet paprika; 4 None pork steaks; 2 None medium eggs, beaten; ½ tbsp breadcrumbs; 2 tbsp butter

Servings: persons

1-1.5 litres vegetable oil, for frying
1 kg floury potatoes, peeled and cut into chips
1 tbsp sunflower oil
1 None onion, diced
1 None red pepper, deseeded and sliced
1 None yellow pepper, deseeded and quartered
3 tbsp tomato puree
7 tbsp plain flour
300 ml vegetable stock
Pinch None sweet paprika
4 None pork steaks
2 None medium eggs, beaten
½ tbsp breadcrumbs
2 tbsp butter

1
Heat the vegetable oil to 325u00b0F. Fry the potatoes in batches for 4-5 mins. Remove using a slotted spoon and set aside.
2
To make the sauce, heat the sunflower oil in a saucepan, add the onions and peppers and saute for 4-5 mins. Stir in the tomato paste and saute for 1 min. Add 1 tbsp flour and mix well. Stir in the stock and bring to a boil. Simmer for 3-4 mins, stirring. Mix in the paprika and sugar and season with salt and pepper.
3
Season the pork. Dip each steak with flour then dip in the egg, turning to coat. Press into the breadcrumbs. Heat the butter in a wide frying pan, add the schnitzel and fry, turning for 6-7 mins.
4
Increase the temperature of the frying oil to 375u00b0F. Fry the potatoes in batches for 2-3 mins until crisp and golden. Drain well and sprinkle with salt. Divide the fries and schnitzel between 4 plates and spoon the sauce on top. Serve.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1.5 litres vegetable oil, for frying, 1 kg floury potatoes, peeled and cut into chips, 1 tbsp sunflower oil, 1 None onion, diced, and more.

Yes, Schnitzel With French Fries And Bell Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!