Bastille Day Pork Chops

1. 1

   1.

2. 2

   Rub the pork chops on each side with the oil.

3. 3

   Mince the rosemary and combine it with the oregano in a small dish.

4. 4

   Press equal amounts of the herbs onto both sides of each pork chop and let them sit at room temperature for at least 2 hours, and in the refrigerator up to 8 hours.

5. 5

   2.

6. 6

   Build a small fire in a barbecue, and when the coals are red and dusted with ash, spread them out and set the grill about 3-inches above the coals.

7. 7

   Grill the pork chops until they are golden on the outside and still moist and just slightly pink on the inside, about 4 minutes per side.

8. 8

   Remove from the grill, sprinkle lightly with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.