Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts; 1/2 teaspoon cornstarch; 1 teaspoon salt; 1 x white pepper; 1 cup mung bean sprouts; 5 tablespoons vegetable oil; 2 large eggs slightly beaten; 2 1/2 ounces mushrooms sliced; 3 cups rice; 2 tablespoons soy sauce, tamari; 2 each scallions, spring or green onions

Servings: persons

1 pound chicken breasts
1/2 teaspoon cornstarch
1 teaspoon salt
1 x white pepper
1 cup mung bean sprouts
5 tablespoons vegetable oil
2 large eggs slightly beaten
2 1/2 ounces mushrooms sliced
3 cups rice
2 tablespoons soy sauce, tamari
2 each scallions, spring or green onions

1
Remove bones and skin from chicken breast.
2
Cut into 1/4 inch pieces.
3
Toss together chicken cornstarch, 1/2 teaspoons salt and dash white pepper.
4
Heat wok until very hot.
5
Add 1 tablespoon oil and coat sides.
6
Add eggs.
7
Cook and stir until eggs are thickened throughout but still moist.
8
Remove eggs from wok.
9
Wash and thoroughly dry wok.
10
Heat wok until very hot, add 2 tablespoon oil and coat sides.
11
Add chicken and stir fry until chicken turns white.
12
Add bean sprouts, mushrooms and 1/2 teaspoon salt.
13
Stir fry 1 minute.
14
Remove from wok and drain.
15
Heat wok very hot, add 2 tablespoon oil, coat sides.
16
Add rice and stir fry 1 minute.
17
Stir in soy sauce and dash white pepper.
18
Add eggs, chicken mixture, green onions with green tops chopped and stir fry 30 seconds.

962

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chicken breasts, 1/2 teaspoon cornstarch, 1 teaspoon salt, 1 x white pepper, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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