Schnitzel A La Holstein Recipe

Name: Schnitzel A La Holstein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large veal cutlets, pounded to about 1/8 inch thick; 1/2 cup all-purpose flour, seasoned with; salt & freshly ground black pepper; 2 eggs, beaten; 1/2 cup breadcrumbs; 4 4 tablespoons margarine or 4 tablespoons vegetable oil; Garnishes; capers, drained; anchovy fillet (1 or 2 per cutlet); fried egg (1 per cutlet); lemon wedge

Servings: persons

4 -6 large veal cutlets, pounded to about 1/8 inch thick
1/2 cup all-purpose flour, seasoned with
salt & freshly ground black pepper
2 eggs, beaten
1/2 cup breadcrumbs
4 4 tablespoons margarine or 4 tablespoons vegetable oil
Garnishes
capers, drained
anchovy fillet (1 or 2 per cutlet)
fried egg (1 per cutlet)
lemon wedge

1
Coat the veal cutlets lightly with flour mixture, dip in the beaten.
2
eggs, and then coat with bread crumbs. Refrigerate for 30 minutes to.
3
2 hours. Heat the butter in a large heavy skillet over moderate heat.
4
and cook the cutlets 3 to 4 minutes per side, until browned, adding.
5
more butter if necessary. Top with capers, anchovy fillets, fried.
6
eggs, and serve with lemon wedges.
7
variations:
8
If desired these combinations may be substituted.
9
Sauteed onions & peppers.
10
German brown meat sauce.
11
Sauteed onions, peppers & tomatoes (my fave).
12
**Pork loin or pork loin roast may be used instead of veal. Pounded flat**.

1055

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 large veal cutlets, pounded to about 1/8 inch thick, 1/2 cup all-purpose flour, seasoned with, salt & freshly ground black pepper, 2 eggs, beaten, and more.

Yes, Schnitzel A La Holstein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel A La Holstein

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