Chicken Satay Fried Rice

1. 1

   Season chicken, if desired, with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. 2

   Stir water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr(R) Sides PlusTM Veggies - Vegetable Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.

3. 3

   Stir in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts.

4. 4

   Cost per recipe*: $16

5. 5

   Cost per serving*: $79

6. 6

   *Based on average retail prices at national supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.