How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Parsnips?

You need 7 ingredients. The key ingredients include: 3/4 pound carrots, 3/4 pound parsnips, 2 tablespoons olive oil, 1/2 teaspoon ground ginger, and more.

Is Roasted Carrots And Parsnips suitable as meat & poultry?

Yes, Roasted Carrots And Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Parsnips Recipe

Name: Roasted Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound carrots; 3/4 pound parsnips; 2 tablespoons olive oil; 1/2 teaspoon ground ginger; Salt and pepper to taste; Cooked, crumbled bacon; Chopped fresh chives

Roasted Carrots And Parsnips – a delicious recipe with carrots, parsnips, olive oil, ground ginger, Salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 pound carrots
3/4 pound parsnips
2 tablespoons olive oil
1/2 teaspoon ground ginger
Salt and pepper to taste
Cooked, crumbled bacon
Chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

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Roasted Carrots And Parsnips

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