Cheesy Chicken Curry Casserole Recipe

Name: Cheesy Chicken Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken; 2 cups broccoli florets, cooked; 1 (10 3/4-ounce) can cream of chicken soup; 1 (8-ounce) container sour cream; 1 cup (4 ounces) shredded Cheddar cheese; 3/4 cup milk; 1 teaspoon curry powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon ground red pepper (optional); 1/2 cup fine, dry breadcrumbs; 2 tablespoons butter or margarine, melted

Servings: persons

2 cups chopped cooked chicken
2 cups broccoli florets, cooked
1 (10 3/4-ounce) can cream of chicken soup
1 (8-ounce) container sour cream
1 cup (4 ounces) shredded Cheddar cheese
3/4 cup milk
1 teaspoon curry powder
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper (optional)
1/2 cup fine, dry breadcrumbs
2 tablespoons butter or margarine, melted

1
Combine first 9 ingredients and red pepper, if desired. Spoon into a lightly greased 11- x 7-inch baking dish.
2
Bake at 350u00b0 for 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes. Let casserole stand 5 minutes before serving.
3
Note: Freeze unbaked casserole, omitting breadcrumbs and butter, for up to 1 month, if desired. Allow to stand at room temperature 1 hour. Bake at 350u00b0 for 1 hour and 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes. Let stand 5 minutes before serving.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped cooked chicken, 2 cups broccoli florets, cooked, 1 (10 3/4-ounce) can cream of chicken soup, 1 (8-ounce) container sour cream, and more.

Yes, Cheesy Chicken Curry Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Curry Casserole

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