Schnitzel

1. 1

   Mix milk and egg.

2. 2

   Pound pork thin; dip into milk and egg mixture.

3. 3

   Then coat with bread crumbs or Fryin' Magic.

4. 4

   Have frying pan with 1/4-inch oil heating.

5. 5

   Fry on each side until brown.

6. 6

   Only takes a few minutes.

7. 7

   Drain and serve.

8. 8

   I usually serve with green beans, rice and/or homemade French fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.