How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kofta Skewers With Mint Yogurt?

You need 13 ingredients. The key ingredients include: 2 1/4 lb ground lamb or beef, 1 None medium onion, finely chopped, 2 tbsp fresh parsley leaves, chopped, 2 tbsp fresh mint leaves, chopped, and more.

Is Kofta Skewers With Mint Yogurt suitable as meat & poultry?

Yes, Kofta Skewers With Mint Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kofta Skewers With Mint Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Skewers With Mint Yogurt Recipe

Name: Kofta Skewers With Mint Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb ground lamb or beef; 1 None medium onion, finely chopped; 2 tbsp fresh parsley leaves, chopped; 2 tbsp fresh mint leaves, chopped; 1 tbsp ground cumin; 1/4 tsp cayenne pepper; 1 tsp ground turmeric; 1 None egg white; None None Mint Yogurt; 3/4 cup plain yogurt; 2 tbsp lemon juice; 1 tbsp fresh mint leaves, chopped; 6 pieces naan, toasted, to serve

Try this homemade Kofta Skewers With Mint Yogurt recipe the whole family will love. Made with ground lamb, onion, parsley and mint. Easy step-by-step in…

This Kofta Skewers With Mint Yogurt relies on simple, everyday ingredients such as ground lamb or beef, fresh mint leaves, chopped, ground cumin and cayenne pepper. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kofta Skewers With Mint Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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