How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Apricots And Gorgonzola?

You need 7 ingredients. The key ingredients include: 1 tbsp oil, 1 2/3 lb pork tenderloin, cut into 1 inch thick medallions, 1/2 cup vegetable stock, 3.5 oz Gorgonzola cheese, crumbled, and more.

Is Pork Tenderloin With Apricots And Gorgonzola suitable as meat & poultry?

Yes, Pork Tenderloin With Apricots And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Apricots And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Apricots And Gorgonzola Recipe

Name: Pork Tenderloin With Apricots And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 2/3 lb pork tenderloin, cut into 1 inch thick medallions; 1/2 cup vegetable stock; 3.5 oz Gorgonzola cheese, crumbled; 6 None apricots, pitted and cut into wedges; 3.5 oz arugula; None None sliced baguette, to serve

Pork Tenderloin With Apricots And Gorgonzola – a delicious recipe with oil, pork tenderloin, vegetable stock, Gorgonzola cheese, arugula, baguette. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp oil
1 2/3 lb pork tenderloin, cut into 1 inch thick medallions
1/2 cup vegetable stock
3.5 oz Gorgonzola cheese, crumbled
6 None apricots, pitted and cut into wedges
3.5 oz arugula
None None sliced baguette, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Apricots And Gorgonzola

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