How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Apricots And Gorgonzola?

You need 7 ingredients. The key ingredients include: 1 tbsp oil, 1 2/3 lb pork tenderloin, cut into 1 inch thick medallions, 1/2 cup vegetable stock, 3.5 oz Gorgonzola cheese, crumbled, and more.

Is Pork Tenderloin With Apricots And Gorgonzola suitable as meat & poultry?

Yes, Pork Tenderloin With Apricots And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Apricots And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Apricots And Gorgonzola Recipe

Name: Pork Tenderloin With Apricots And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 2/3 lb pork tenderloin, cut into 1 inch thick medallions; 1/2 cup vegetable stock; 3.5 oz Gorgonzola cheese, crumbled; 6 None apricots, pitted and cut into wedges; 3.5 oz arugula; None None sliced baguette, to serve

Try this homemade Pork Tenderloin With Apricots And Gorgonzola recipe the whole family will love. Made with oil, pork tenderloin, vegetable stock and Go…

This Pork Tenderloin With Apricots And Gorgonzola relies on simple, everyday ingredients such as oil, vegetable stock, gorgonzola cheese, crumbled and arugula. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp oil
1 2/3 lb pork tenderloin, cut into 1 inch thick medallions
1/2 cup vegetable stock
3.5 oz Gorgonzola cheese, crumbled
6 None apricots, pitted and cut into wedges
3.5 oz arugula
None None sliced baguette, to serve

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Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

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