Croûtes With Beef And Horseradish Cream

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Arrange bread in a single layer on baking trays. Bake for 5 mins per side, or until lightly toasted. Let cool.

3. 3

   Season beef then coat with mustard. Heat olive oil in a large frying pan over medium-high heat. Cook beef for 3 mins per side for medium-rare, or until cooked to your liking. Cover beef and let rest for 10 mins. Cut into thin slices.

4. 4

   Combine sour cream, Dijonnaise and horseradish cream in a small bowl. Spread 1 side of croutons with a little sour cream mixture. Top with a curled beef slice then a little more of sour cream mixture. Season then top with cress.

* Per serving · 4 servings · Values may vary.

No additional tips available.