How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croûtes With Beef And Horseradish Cream?

You need 8 ingredients. The key ingredients include: 1 loaf French bread, sliced into 1/3-thick slices, 1 lb thick beef rump steak, 2 tbsp whole-grain mustard, 1 tbsp olive oil, and more.

Is Croûtes With Beef And Horseradish Cream suitable as meat & poultry?

Yes, Croûtes With Beef And Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Croûtes With Beef And Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croûtes With Beef And Horseradish Cream Recipe

Name: Croûtes With Beef And Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, sliced into 1/3-thick slices; 1 lb thick beef rump steak; 2 tbsp whole-grain mustard; 1 tbsp olive oil; 1/3 cup sour cream; 1/3 cup Dijonnaise; 3 tsp horseradish cream; 1 oz mustard cress

Try this homemade Croûtes With Beef And Horseradish Cream recipe the whole family will love. Made with bread, beef rump steak, olive oil and sour cream.…

This Croûtes With Beef And Horseradish Cream relies on simple, everyday ingredients such as thick beef rump steak, whole-grain mustard, olive oil and sour cream. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf French bread, sliced into 1/3-thick slices
1 lb thick beef rump steak
2 tbsp whole-grain mustard
1 tbsp olive oil
1/3 cup sour cream
1/3 cup Dijonnaise
3 tsp horseradish cream
1 oz mustard cress

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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