Schnitzel

1. 1

   With a meat mallet work on the pork and flat it as much as possible.

2. 2

   mix the flour with some salt and pepper.

3. 3

   mix the eggs together with the milk and some salt and pepper.

4. 4

   mix the bread crumbs with paprika.

5. 5

   cover the pork with the flour, do not press the flour into the meat, just lightly covered dip the pork in the eggs mix then in the bread crumbs.

6. 6

   on a medium heat fry the schnitzel in the oil, i give it 4 to 5 min on each side.

7. 7

   squeeze on some lemon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.