Ranchero Beans Recipe

Name: Ranchero Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sliced bacon, cut crosswise in 1/2-inch pieces; 2 bay leaves; 1 teaspoon dried oregano; 2 teaspoons ground cumin; 1 medium yellow onion, finely chopped; 1 jalapeno chile, one seeded ribbed and chopped; 1 (14 ounce) can chopped tomatoes with liquid; 1 (12 ounce) can pinto beans, washed and drained; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper

Servings: persons

1/2 lb sliced bacon, cut crosswise in 1/2-inch pieces
2 bay leaves
1 teaspoon dried oregano
2 teaspoons ground cumin
1 medium yellow onion, finely chopped
1 jalapeno chile, one seeded ribbed and chopped
1 (14 ounce) can chopped tomatoes with liquid
1 (12 ounce) can pinto beans, washed and drained
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

1
Heat a large skillet over high heat for 2 minutes.
2
Add the bacon and fry until crispy, about 6 minutes, stirring frequently.
3
Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat.
4
Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet.
5
Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
6
Serve in hot bowls.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb sliced bacon, cut crosswise in 1/2-inch pieces, 2 bay leaves, 1 teaspoon dried oregano, 2 teaspoons ground cumin, and more.

Yes, Ranchero Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Beans

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