Schnitz Un Knepp(Apples And Buttons) Recipe

Name: Schnitz Un Knepp(Apples And Buttons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. smoked ham; 4 c. dried apples; 2 Tbsp. brown sugar; 2 c. flour; 1/3 c. milk; 4 tsp. baking powder; 1/4 tsp. pepper; 1 egg, well beaten; 3 Tbsp. butter, melted; 1 tsp. salt

Servings: persons

1
Cover dried apples with water and soak overnight.
2
In the morning, cover ham with cold water and boil 3 hours.
3
Add the apples and water in which they have been soaked and continue to boil for another hour.
4
Add brown sugar.
5
Make dumplings by sifting dry ingredients together 3 times.
6
Stir in beaten egg, milk and shortening.
7
Drop the batter by spoonfuls into hot liquid with ham and apples.
8
Cover kettle tightly and cook dumplings 15 minutes. Serve piping hot on a large platter.
9
This comes from a very old Moravian cookbook from my hometown in Indiana.

1273

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. smoked ham, 4 c. dried apples, 2 Tbsp. brown sugar, 2 c. flour, and more.

Yes, Schnitz Un Knepp(Apples And Buttons) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitz Un Knepp(Apples And Buttons)

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