Basic Tomato Sauce

1. 1

   In a large, deep skillet, heat the oil over medium heat.

2. 2

   Add the onions and garlic and cook, stirring frequently, until soft but not brown.

3. 3

   Increase heat to medium high and add remaining ingredients, seasoning lightly with salt and pepper.

4. 4

   Simmer over medium heat, stirring frequently, until thick, 30 to 45 minutes.

5. 5

   Check the seasoning.

6. 6

   Pass the mixture through the fine-mesh sieve of an electric mixer (or through a food mill).

7. 7

   The sauce will keep, refrigerated, for several days.

8. 8

   To keep longer, freeze it or preserve in canning jars in a hot-water bath.

No additional tips available.