Oaty Rhubarb Streusel Bars Recipe

Name: Oaty Rhubarb Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick-cooking rolled oats; 1 cup all-purpose flour; ¾ cup packed brown sugar; ¾ cup butter; ¼ cup granulated sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground ginger; 2 cups sliced rhubarb (fresh or frozen unsweetened); 1 tablespoon finely chopped crystallized ginger (optional); ¾ cup sifted powdered sugar; ¼ teaspoon ground ginger (more if you want a stronger flavor); 3 teaspoons apricot nectar, orange juice or 3 teaspoons milk

Servings: persons

1 ½ cups quick-cooking rolled oats
1 cup all-purpose flour
¾ cup packed brown sugar
¾ cup butter
¼ cup granulated sugar
2 tablespoons all-purpose flour
½ teaspoon ground ginger
2 cups sliced rhubarb (fresh or frozen unsweetened)
1 tablespoon finely chopped crystallized ginger (optional)
¾ cup sifted powdered sugar
¼ teaspoon ground ginger (more if you want a stronger flavor)
3 teaspoons apricot nectar, orange juice or 3 teaspoons milk

1
Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.
2
In large bowl stir together oats, the 1 cup flour, and brown sugar.
3
Cut in butter until mixture resembles coarse crumbs.
4
Set aside 1 cup oats mixture.
5
Press remaining on bottom of prepared pan.
6
Bake 25 minutes.
7
Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger.
8
Add rhubarb; toss to coat.
9
Spread on hot crust.
10
Sprinkle reserved oats mixture; press lightly.
11
Bake 30 to 35 minutes, until top is golden and filling is bubbly.
12
Cool on rack.
13
Drizzle icing, sprinkle crystallized ginger.
14
Lift from pan; cut into bars.
15
Store, covered, in refrigerator up to 2 days.
16
Frosting:.
17
In small bowl stir together powdered sugar, ginger, and apricot nectar, orange juice, or milk.

871

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups quick-cooking rolled oats, 1 cup all-purpose flour, ¾ cup packed brown sugar, ¾ cup butter, and more.

Yes, Oaty Rhubarb Streusel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaty Rhubarb Streusel Bars

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