Baked Guavas Stuffed With Mushrooms And Olives Recipe Recipe

Name: Baked Guavas Stuffed With Mushrooms And Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x guavas; 1 Tbsp. oil; 1 c. mushrooms, minced; 1 Tbsp. onion, minced; 1/2 c. green olives, minced; 2 Tbsp. parsley, minced; 4 tsp minced fresh dill weed or possibly; 1 tsp dry dill; 1/2 tsp salt and pepper; 1 Tbsp. sesame seeds

Servings: persons

6 x guavas
1 Tbsp. oil
1 c. mushrooms, minced
1 Tbsp. onion, minced
1/2 c. green olives, minced
2 Tbsp. parsley, minced
4 tsp minced fresh dill weed or possibly
1 tsp dry dill
1/2 tsp salt and pepper
1 Tbsp. sesame seeds

1
To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
2
With a melon ball scoop or possibly small spoon, remove the seeds and set the guavas aside.
3
Heat the oil in a skillet.
4
Add in mushrooms, onion, green olives, herbs, salt and pepper; saute/fry till vegetables are soft.
5
Remove the mix from the flame; cold.
6
Stuff the guavas, filling them to the top.
7
Place stuffed guavas in a baking dish just large sufficient to hold them and sprinkle sesame seeds over the guava tops.
8
Bake at 325 F. for 1 hour, or possibly till the fruit is tender.
9
Serve warm.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x guavas, 1 Tbsp. oil, 1 c. mushrooms, minced, 1 Tbsp. onion, minced, and more.

Yes, Baked Guavas Stuffed With Mushrooms And Olives Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Guavas Stuffed With Mushrooms And Olives Recipe

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