Baked Guavas Stuffed With Mushrooms And Olives Reci

Name: Baked Guavas Stuffed With Mushrooms And Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x guavas; 1 Tbsp. oil; 1 c. mushrooms, minced; 1 Tbsp. onion, minced; 1/2 c. green olives, minced; 2 Tbsp. parsley, minced; 4 tsp minced fresh dill weed or possibly; 1 tsp dry dill; 1/2 tsp salt and pepper; 1 Tbsp. sesame seeds

Servings: persons

1
To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
2
With a melon ball scoop or possibly small spoon, remove the seeds and set the guavas aside.
3
Heat the oil in a skillet.
4
Add in mushrooms, onion, green olives, herbs, salt and pepper; saute/fry till vegetables are soft.
5
Remove the mix from the flame; cold.
6
Stuff the guavas, filling them to the top.
7
Place stuffed guavas in a baking dish just large sufficient to hold them and sprinkle sesame seeds over the guava tops.
8
Bake at 325 F. for 1 hour, or possibly till the fruit is tender.
9
Serve warm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x guavas, 1 Tbsp. oil, 1 c. mushrooms, minced, 1 Tbsp. onion, minced, and more.

Yes, Baked Guavas Stuffed With Mushrooms And Olives Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Guavas Stuffed With Mushrooms And Olives Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions