Schaum Strawberry Torte

1. 1

   Place egg whites in a large bowl and let stand at room temperature for 30 minutes.

2. 2

   Preheat oven to 300u00b0. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.

3. 3

   Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).

4. 4

   Serve with strawberries and whipped cream. Store leftovers in the refrigerator.

No nutritional information available.

No additional tips available.