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1
Heat oven to 375F.
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2
Combine sugar, butter, egg and vanilla in bowl.
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3
Beat at medium speed, scraping bowl often, until well mixed.
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4
Add flour blend, baking powder and salt.
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5
Continue beating, scraping bowl often, until well mixed.
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6
Roll dough into 1-inch balls.
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7
Roll balls in black sugar to coat entire ball.
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8
Place onto ungreased cookie sheets.
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9
Bake 6-10 minutes or until set.
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10
Immediately insert 4 licorice pieces into each cookie to form legs.
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11
Move cookies to cooling rack.
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12
Cool completely.
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13
Add eyes by placing tiny dab of decorator gel or frosting onto cookie; gently press on candy.
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14
Store between sheets of waxed paper in containers with tight-fitting lid.
