Cheese-Swirled Chocolate Bundt Cake Recipe

Name: Cheese-Swirled Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 ounces) cream cheese at room temperature; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup (6 ounces) semisweet chocolate chips; 2 large eggs; 2 cups granulated sugar; 1 cup canola oil; 1 teaspoon vanilla extract; 3 cups unbleached all-purpose flour; 2/3 cup unsweetened cocoa powder, plus 1 teaspoon; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup buttermilk or low-fat plain yogurt; 3/4 cup (3 ounces) coarsely chopped walnuts; 2 tablespoons confectioners sugar

Servings: persons

1 cup (8 ounces) cream cheese at room temperature
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup (6 ounces) semisweet chocolate chips
2 large eggs
2 cups granulated sugar
1 cup canola oil
1 teaspoon vanilla extract
3 cups unbleached all-purpose flour
2/3 cup unsweetened cocoa powder, plus 1 teaspoon
2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk or low-fat plain yogurt
3/4 cup (3 ounces) coarsely chopped walnuts
2 tablespoons confectioners sugar

1
Preheat the oven to 325F.
2
Butter and flour a 10-inch Bundt or tube pan.
3
To make the cheese filling: In a medium bowl, cream the cheese, granulated sugar, and vanilla until fluffy and beat in the egg.
4
Stir in the chocolate chips and set aside.
5
In a large bowl, beat the 2 eggs, granulated sugar, and oil and vanilla until thick and smooth.
6
In another bowl, combine the flour, the 2/3 cup cocoa, the baking soda, and salt.
7
Stir to blend.
8
Add the dry ingredients to the egg mixture alternately with the buttermilk or yogurt in 2 increments, and beat until smooth.
9
Stir in the nuts.
10
Spoon half of the chocolate mixture into the prepared pan.
11
Carefully spoon the cheese filling over.
12
Spoon the remaining chocolate mixture over and smooth the top.
13
Bake for 1 hour and 15 minutes, or until a cake tester inserted in the center comes out clean.
14
Let cool in the pan for 15 minutes, then unmold right side up on a wire rack.
15
Let cool completely.
16
In a small bowl, combine the 1 teaspoon cocoa powder and the confectioners sugar.
17
Dust the cake with this mixture, shaking it through a sieve.
18
Cut the cake into slices to serve.

2457

kcal

Calories

164

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup (8 ounces) cream cheese at room temperature, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 large egg, and more.

Yes, Cheese-Swirled Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Swirled Chocolate Bundt Cake

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