Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat the oven to gas 6 / 200C / 400F

2. 2

   Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges

3. 3

   Spread with the nutella so the pastry is evenly covered almost up to the edges

4. 4

   Fold the pastry sheet in half sandwiching the nutella inside.

5. 5

   Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry

6. 6

   Cut into 1 inch thick strips from the open end towards the fold

7. 7

   Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers

8. 8

   Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed

9. 9

   Sprinkle some cinnamon sugar over then let cool a bit before serving

No nutritional information available.

No additional tips available.