Brown-Dunkin's Pumpkin Chiffon Pie Recipe

Name: Brown-Dunkin's Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unflavored gelatin; ¼ cup cold water; 3 eggs, separated; 1 cup sugar; 1 ½ cups pumpkin; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ cup milk; ½ teaspoon salt; 2 cups whipped cream; 1 (9 inch) pie shells, baked

Servings: persons

2 teaspoons unflavored gelatin
¼ cup cold water
3 eggs, separated
1 cup sugar
1 ½ cups pumpkin
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup milk
½ teaspoon salt
2 cups whipped cream
1 (9 inch) pie shells, baked

1
Soften gelatin in water for 5 minutes.
2
Beat egg yolks and sugar, pumpkin, salt, spices and milk.
3
Cook over low heat, stirring constantly, until mixture begins to thicken.
4
Add gelatin to hot pumpkin and stir until dissolved.
5
Cool.
6
When mixture begins to thicken, fold in 1/2 of the whipped cream and pour into pie shell.
7
Chill until firm.
8
Cover with remaining whipped cream.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons unflavored gelatin, ¼ cup cold water, 3 eggs, separated, 1 cup sugar, and more.

Yes, Brown-Dunkin's Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown-Dunkin's Pumpkin Chiffon Pie

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