Scarborough Fair Stew Recipe

Name: Scarborough Fair Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 3 leaves fresh sage; 2 tablespoons vegetable oil; 1 cup yellow squash, diced; 1 cup zucchini, diced; 1 cup sweet potato, diced; 1 cup peas (fresh or frozen); 1 quart chicken broth or 1 quart vegetable broth; 1/2 teaspoon white pepper; 1 tablespoon fresh parsley; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 3 tablespoons cornstarch; 3/4 cup cold water

Servings: persons

1 lb ground turkey
3 leaves fresh sage
2 tablespoons vegetable oil
1 cup yellow squash, diced
1 cup zucchini, diced
1 cup sweet potato, diced
1 cup peas (fresh or frozen)
1 quart chicken broth or 1 quart vegetable broth
1/2 teaspoon white pepper
1 tablespoon fresh parsley
1/2 teaspoon thyme
1/2 teaspoon rosemary
3 tablespoons cornstarch
3/4 cup cold water

1
Shred fresh sage leaves and mix with ground turkey.
2
Make meat into meatballs using about 1- 2 tablespoons for each one.
3
Heat oil in large pot over high heat.
4
Add meatballs to pot and cook until brown on all sides, about 6 minutes.
5
Remove meatballs from pan and set aside.
6
Add vegetables to pot and stir frequently, cooking for 5 minutes.
7
Add broth, meatballs and seasonings to pot.
8
Bring to a boil, reduce heat and simmer for 20 minutes.
9
Turn heat up to medium.
10
Mix cornstarch with cold water, add to pot and stir until thickened.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 3 leaves fresh sage, 2 tablespoons vegetable oil, 1 cup yellow squash, diced, and more.

Yes, Scarborough Fair Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scarborough Fair Stew

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