Scarborough Fair Stew Recipe

Name: Scarborough Fair Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 3 leaves fresh sage; 2 tablespoons vegetable oil; 1 cup yellow squash, diced; 1 cup zucchini, diced; 1 cup sweet potato, diced; 1 cup peas (fresh or frozen); 1 quart chicken broth or 1 quart vegetable broth; 1/2 teaspoon white pepper; 1 tablespoon fresh parsley; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 3 tablespoons cornstarch; 3/4 cup cold water

Servings: persons

1 lb ground turkey
3 leaves fresh sage
2 tablespoons vegetable oil
1 cup yellow squash, diced
1 cup zucchini, diced
1 cup sweet potato, diced
1 cup peas (fresh or frozen)
1 quart chicken broth or 1 quart vegetable broth
1/2 teaspoon white pepper
1 tablespoon fresh parsley
1/2 teaspoon thyme
1/2 teaspoon rosemary
3 tablespoons cornstarch
3/4 cup cold water

1
Shred fresh sage leaves and mix with ground turkey.
2
Make meat into meatballs using about 1- 2 tablespoons for each one.
3
Heat oil in large pot over high heat.
4
Add meatballs to pot and cook until brown on all sides, about 6 minutes.
5
Remove meatballs from pan and set aside.
6
Add vegetables to pot and stir frequently, cooking for 5 minutes.
7
Add broth, meatballs and seasonings to pot.
8
Bring to a boil, reduce heat and simmer for 20 minutes.
9
Turn heat up to medium.
10
Mix cornstarch with cold water, add to pot and stir until thickened.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 3 leaves fresh sage, 2 tablespoons vegetable oil, 1 cup yellow squash, diced, and more.

Yes, Scarborough Fair Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scarborough Fair Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions