Scarborough Casserole

Name: Scarborough Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. or 12 oz. sour cream; 2 Tbsp. butter; 1 1/2 lb. ground chuck beef; 1 tsp. salt; dash of pepper; 1 tsp. sugar; pinch of garlic salt; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. thin egg noodles; 6 scallions or 1 onion, chopped; 1 (8 oz.) pkg. cream cheese; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 1022 kcal · Meat & Poultry

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Scarborough Casserole – a delicious recipe with sour cream, butter, ground chuck beef, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. or 12 oz. sour cream
2 Tbsp. butter
1 1/2 lb. ground chuck beef
1 tsp. salt
dash of pepper
1 tsp. sugar
pinch of garlic salt
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. thin egg noodles
6 scallions or 1 onion, chopped
1 (8 oz.) pkg. cream cheese
1/2 c. grated Cheddar cheese

1
Best if made in the AM to stand in refrigerator or overnight before cooking.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. or 12 oz. sour cream, 2 Tbsp. butter, 1 1/2 lb. ground chuck beef, 1 tsp. salt, and more.

Yes, Scarborough Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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