How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Potato Salad?

You need 11 ingredients. The key ingredients include: 2 lbs red potatoes, 1/2 lb green beans, trimmed ad sliced diagonally, 1 tablespoon white wine vinegar, 1 teaspoon liquid honey, and more.

Is Scandinavian Potato Salad suitable as salads?

Yes, Scandinavian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Scandinavian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scandinavian Potato Salad Recipe

Name: Scandinavian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes; 1/2 lb green beans, trimmed ad sliced diagonally; 1 tablespoon white wine vinegar; 1 teaspoon liquid honey; 1 tablespoon whole grain Dijon mustard; 1/4 cup mayonnaise, style dressing; 1/4 cup extra virgin olive oil; 400 g smoked salmon, strips; 1/4 cup chopped fresh parsley; 1 bunch green onion, sliced; salt and pepper, to taste

Fresh, crisp and full of flavor — this Scandinavian Potato Salad is a must-try. Made with red potatoes, green beans, white wine vinegar and liquid honey…

This Scandinavian Potato Salad relies on simple, everyday ingredients such as red potatoes, white wine vinegar, liquid honey and whole grain dijon mustard. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scandinavian Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions