Guacamole Salad Recipe

Name: Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes; 1 tablespoon olive oil; 1 jalapeno pepper; 4 cups torn escarole; 2 avocados, peeled and diced; ½ cup diced red onion; salt & freshly ground black pepper; ¼ cup roasted red pepper; 2 tablespoons freshly squeezed lime juice; 1 teaspoon chopped garlic; 1 ½ teaspoons granulated sugar; Tabasco sauce; ¼ cup olive oil; 2 tablespoons chopped coriander

Servings: persons

4 plum tomatoes
1 tablespoon olive oil
1 jalapeno pepper
4 cups torn escarole
2 avocados, peeled and diced
½ cup diced red onion
salt & freshly ground black pepper
¼ cup roasted red pepper
2 tablespoons freshly squeezed lime juice
1 teaspoon chopped garlic
1 ½ teaspoons granulated sugar
Tabasco sauce
¼ cup olive oil
2 tablespoons chopped coriander

1
Preheat oven to 350F (180C).
2
Cut tomatoes in half and remove seeds.
3
Brush with oil and place cut-side-up on cookie sheet.
4
Bake for 30 minutes.
5
Add jalapeno pepper to tray and continue to bake until browned or until semi-dried, about 1 hour.
6
Remove seeds from jalapeno and dice.
7
Dice tomatoes.
8
Reserve, separately.
9
Place lettuce on platter.
10
Toss with avocados, red onion and tomatoes.
11
Season.
12
Place roasted red pepper, jalapeno, lime juice, garlic, sugar, Tabasco and olive oil in food processor or blender.
13
Process until smooth.
14
Toss salad with dressing and sprinkle with coriander.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 plum tomatoes, 1 tablespoon olive oil, 1 jalapeno pepper, 4 cups torn escarole, and more.

Yes, Guacamole Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Salad

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