Spring Green Fattoush

1. 1

   First get all the ingredients ready.

2. 2

   Bring a pan of water to the boil, add the beans and boil for 2-3 mins until just tender.

3. 3

   Drain, rinse with cold water to cool, then drain again.

4. 4

   Pod the beans from their skins into a large mixing bowl, discard the skins.

5. 5

   Halve cucumber lengthways, scrap out the seeds using a teaspoon, then slice into half-moons and throw in with the beans.

6. 6

   Split the pittas so you have 6 thin circles of bread, then toast.

7. 7

   Whisk together lemon zest, juice, olive oil and sugar with plenty of seasoning.

8. 8

   Pour over the beans and cucumber, add all the herbs and toss together.

9. 9

   Tear the toasted pitta into pieces and add this to the salad with the crumbled feta.

10. 10

    Toss together very gently - hands are best - then pile onto a platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.