Roasted Beets and Goat Cheese Salad

1. 1

   Preheat the oven to 400.

2. 2

   Generously coat each beet with olive oil and individually wrap them in aluminum foil.

3. 3

   Bake for one hour or until soft.

4. 4

   Depending on the size of the beets this may take up to an hour and a half.

5. 5

   When done, allow them to cool, and then slice into rounds.

6. 6

   Mix the greens and goat cheese.

7. 7

   Apply olive oil, a few drops of lemon juice, and salt and pepper to the greens and beet slices.

8. 8

   Fan out the beets on one side of the plate and place the greens on the other.

* Per serving · 4 servings · Values may vary.

No additional tips available.