Scandinavian Almond Tarts

1. 1

   Lightly grease bottom of small muffin tins. Can use regular size muffin tin, but will reduce the amount of tarts produced with no affects to flavor.

2. 2

   Crust:.

3. 3

   Cream butter and sugar until light. Beat in egg, vanilla and flour.

4. 4

   Drop a rounded teaspoon of crust mixture into each greased small muffin cup, pressing batter over bottom and up around sides, leaving inside hollow; a coating 1/4 inch thick.

5. 5

   Almond Filling:.

6. 6

   With electric mixer, gradually add sugar to beaten eggs, beating until incorporated. Fold in ground almonds (or almond paste) and divide equally over crust.

7. 7

   Bake until set and browned at 325 degrees 25 to 30 minutes.

No nutritional information available.

No additional tips available.