How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beatrice Straw'S Gingerbread?

You need 8 ingredients. The key ingredients include: 1 c. molasses, 1/2 c. shortening, melted, 2 tsp. baking soda, 1/2 tsp. ginger, and more.

Is Beatrice Straw'S Gingerbread suitable as baking & desserts?

Yes, Beatrice Straw'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beatrice Straw'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beatrice Straw'S Gingerbread Recipe

Name: Beatrice Straw'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1/2 c. shortening, melted; 2 tsp. baking soda; 1/2 tsp. ginger; 1/4 c. hot water; pinch of salt; 3 c. flour; 1/2 tsp. cinnamon

Beatrice Straw'S Gingerbread – a delicious recipe with molasses, shortening, baking soda, ginger, hot water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1/2 c. shortening, melted
2 tsp. baking soda
1/2 tsp. ginger
1/4 c. hot water
pinch of salt
3 c. flour
1/2 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beatrice Straw'S Gingerbread

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